27 January 2003
. Criteria for lighting intensity levels
HDBK-1004/4, Electrical Utilization Systems
. Coordinate lighting design with
architect, mechanical and interior designer. For lighting requirements;
Design Guide and IESNA Lighting Handbook.
Air Force uses Air Force Manual AFM 32-1083 Electrical Interior
Facilities and NFPA-70, National Electrical Code (NEC).
Gasketed Light. Provide gasketed fixtures for food preparation
and dishwashing areas to prevent grease and moisture damage. Food serving
areas should be illuminated with fixtures provided with lamp guards or sleeves to
prevent contamination of food in the event a lamp is broken or shattered.
Light Switching. Ensure proper switching is provided to isolate
various lighting zones within the facility. Consider using zoned lighting control
panels connected to the DDC system to schedule lighting operation.
Special Systems. Pre-wire for the following:
food service and payment management system.
Energy monitoring and control system when mandated or
Public address and intercom systems.
Security systems, alarm systems & CCTV (Closed Circuit
Cable television for dining areas.
Lightning and Cathodic Protection
. Comply with applicable
Electrical Engineering Cathodic Protection.
FOOD SERVICE EQUIPMENT. All design work relating to kitchen
equipment must be separately presented for review and must include all
information required for fabrication and installation of all kitchen equipment. See
reference below for equipment schedules:
Navy & Marine Corps -