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United Facilities Criteria CD 2
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> Figure 6-1: Example Food Service Equipment Plan - ufc_4_740_01nf0060
Table 6-3: Food Service Programming Menu - ufc_4_740_01nf0059
Table 6-4: Example Food Service Equipment List
design: Bowling Centers - index
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UFC
4-740-01NF
16
APRIL
2004
6-2.2
Example
Equipment
Plan
Based
on
Layout
for
24
Lane
Center
Figure
6-1:
Example
Food
Service
Equipment
Plan
Page
57 of 70
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