1 - 4 . 1 Special emphasis shall be placed on the quality of architectural
design since it vitally affects the longevity, economics, usefulness,
In addition to considerations of life cycle
and efficiency of clubs.
e c o n o m y and functional efficiency, a prime requirement of the
architectural design shalI be the attractiveness of both the interior
and exterior faciIities.
1-4.2 In selecting architects for the design of these facilities,
c o n s i d e r a t i o n should be given to the following factors:
A continuing experience in design of restaurants, clubs and
Experience with modern,
1 - 4 . 3 An overall interior design scheme should be developed in
c o n j u n c t i o n with the buiIding design of alI new faciIities and of major
alterations to existing faciIities.
1 - 4 . 4 As part of the overall design, a users information book should
b e assembled to help provide instructions on maintaining and operating
The book should cover major design
t h e facility to maximum advantage.
i n t e n t i o n s for the utiIization of the faciIity and its interior spaces,
a n d related information concerning environmental controls, mechanical
facilities and housekeeping in general.