3-4.6.2 Food, Dry
Should be protected from
and subsoiI dampness.
Should be screened against mice and vermin.
Orderly system should be established for
l o c a t i o n of goods and rotating stocks.
Equipment should be easily mobile, and construction
m a t e r i a l s designed for easy cleaning and draining.
Shelf Design and Arrangement
Lowest shelf should be at least 8" off floor, highest
Some she lves should be wide enough to store case boxes.
items (sugar, f l o u r ,
in bulk containers
T e m p e r a t u r e should never be higher than 70F.
Recommended range is 40F to 70F.
M o t o r s , compressors and other heat-producing equipment
s h o u l d not be located in storage areas.
Admit cool air near floor and exhaust
w a r m air near ceiling.
2" space between shelves and walls recommended, as are