Portabl e r a c k s , c o l d c a b i n e t s , p l a t e d i s p e n s e r s , e t c .
In this area the ingredients prepared in the vegetable
p r e p a r a t i o n area and/or items from the fruit and vegetable
Small amounts of meat and dairy
refrigerator are used.
In many cases
products may also be used in some salads.
t h e salad and vegetable preparation areas are combined, or
a r e located next to each other in order to use the same
See Figure 3-19.