16 APRIL 2004
Provide tables and chairs for the programmed number of casual and banquet patrons,
either at rectangular tables or rounds, generally seating 6.
Provide a space under a roof overhang for the tournament schedule and score
Delineate two to four spaces for golfers to park their carts while using the Clubhouse
facilities, located near access points from the course to the Clubhouse.
Provide good quality masonry flooring, in unit pavers or textured concrete finishes.
Define the space with plantings and furnishings (such as a continuous seating edge)
Provide water spigots for supporting banqueting, cleaning, and landscaping
Provide public address system access.
Provide electric outlet and other connections necessary to support entertainment,
point of sales equipment, and picnic related food preparation and service.
Provide a stationary gas hook-up for a portable charbroiler/grill.
Provide covered and protected storage for a portable charbroiler/grill.
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