MIL-HDBK-1191
details for food service equipment shall be indicated on the contract
documents. See the Seismic Section for additional requirements.
22.12
FOOD SERVICE EQUIPMENT SPECIFICATIONS. All contractor provided
food service equipment items identified on the contract drawings shall be
specified in detail. The latest technology shall be specified. All
equipment shall meet Environmental Protection Agency standards where
required. All equipment shall be specified to meet NSF, UL and AGA
standards. As a minimum, each equipment item shall be specified to include
the following:
22.12.1
Applicable codes, standards and references
22.12.2
Joint Schedule Number (JSN) identifier
22.12.3
A requirement to provide Operation and Maintenance Manuals
22.12.4
Materials, components, colors and finishes
22.12.5
Any optional features or devices selected by the using military
department
22.12.6
Full and complete description of the item, including all salient
features
22.12.7
Structural and seismic requirements, including backing, kits,
etc
22.12.8
Complete utility requirements (steam, water, electric, gas)
22.12.9
Complete installation instructions
22.12.10
Testing and inspection requirements
22.12.11
Training requirements
22.12.12
Submittal requirements, including layout and installation plans;
components, materials, colors and finishes; and full description of any
optional features or devices
22.13
FOOD SERVICE DRAWINGS. Contract drawings shall indicate a
mounting height for all wall hung equipment items. Provide complete
mounting details, including type and location of backing or blocking, for
all wall mounted equipment. Details shall be provided for equipment that is
contractor furnished-contractor installed, government furnished-contractor
installed, and government furnished-government installed.
22-10
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