MIL-HDBK-1191
APPENDIX A
ARCHITECTURAL AND ENGINEERING DESIGN REQUIREMENTS
ARCHITECTURAL
STRU
ROOM
MATRL+FIN CLG DOOR NOISE FLR
CODE
ROOM NAME
FL WAL CLG HT
SIZE RM SC LOAD
FSDS1 FOOD SERVICE, DISH STORAGE AREA
QT GLG GLG 2700 900
.
40 10
. .. .
9-0 3-0
.
200
FSDW1 FOOD SERVICE, DISH WASHING
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSDW2 FOOD SERVICE DISH WASH SMALL FACILI
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSDW3 FOOD SERVICE DISH WASH DETERGNT DSP
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSFC1 FOOD SERVICE, FRY CENTER
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSFV1 FOOD SERVICE, FRESH FRUIT/VEGETABLE
QT GLG GLG 2700 900
35 50 5
. .. .
9-0 3-0
40
100
FSGB1 FOOD SERVICE, GRILL AND BROIL AREA
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSIR1 FOOD SERVICE, INGREDIENT ROOM
QT GLG GLG 2700 900
.
40 7.5
. .. .
9-0 3-0
.
150
FSMC1 FOOD SERVICE, MIXING CENTER
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSMP1 FOOD SERVICE, MEAT PROCESSING
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSNP1 FOOD SERVICE, NOURISHMENT PREP AREA
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSPP1 FOOD SERVICE, PASTRY PREPARATION
QT GLG GLG 2700 900
35 50 7.5
. .. .
9-0 3-0
40
150
FSPT1 FOOD SERVICE, PATIENT TRAY LINE
QT GLG GLG 2700 900
35 50 5
. .. .
9-0 3-0
40
100
FSPT2 FOOD SERVICE, PATIENT TRAY CAROUSEL
QT GLG GLG 2700 900
35 50 5
. .. .
9-0 3-0
40
100
FSPW1 FOOD SERVICE, POT WASHING
QT GLG GLG 2700 900
35 50 B
. .. .
9-0 3-0
40
B
FSSA1 FOOD SERVICE, SALAD ASSEMBLY
QT GLG GLG 2700 900
35 50 5
. .. .
9-0 3-0
40
100
Apdx A-38
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