UFC 4-722-01
27 January 2003
4-10.5
Alarm systems
4-15
4-11
INTERIOR DESIGN AND FURNISHINGS
4-15
4-11.1
Interior Design Finishes
4-15
4-11.2
Furniture and Furnishings/Collateral Equipment
4-16
4-11.3
Graphics and Signage
4-16
5-1
INTRODUCTION
5-1
5-2
ENTRY
5-1
5-2.1
Canopies and Weather Protection
5-1
5-2.2
Menu Boards
5-1
5-3
HANDWASHING STATIONS
5-1
5-4
PUBLIC TOILETS
5-1
5-5
QUEUE
5-2
5-6
SIGN-IN/CASH COLLECTION STATION
5-2
5-7
CASHIER STATIONS
5-2
5-8
DINING AREA
5-2
5-8.1
Space Division
5-2
5-8.2
Acoustic and Visual Separation
5-2
5-8.3
Seating
5-2
5-8.4
Bussing Provisions
5-3
5-9
SERVERY
5-3
5-9.1
Full Menu Food Line
5-3
5-9.2
Speed/Fast Food Line
5-3
5-9.3
Combination Line
5-3
5-9.4
Soup And Salad Bar
5-4
5-9.5
Beverage Stations
5-4
5-10
DISHWASHING AREA
5-4
5-10.1
Dishwashing Area
5-4
5-10.2
Walk-In Refrigerator/Freezer
5-4
5-10.3
Dry Stores (Semi-perishable)
5-4
5-10.4
Carbonated Beverage Storage
5-5
5-10.5
Non-food Storage
5-5
5-10.6
HAZ-MAT Storage
5-5
5-10.7
Kitchen
5-5
5-10.8
Vegetable Preparation Area
5-5
5-10.9
Bakery
5-6
5-10.10
Flight Kitchen
5-6
5-10.11
Carry-out/Take-out
5-6
5-10.12
Field Feeding Equipment Storage Area (Army Facilities)
5-6
5-10.13
Utensil/Pot and Pan Wash
5-6
5-10.14
Can Wash Areas
5-6
5-10.15
Loading Docks
5-7
5-11
ADMINISTRATION AREAS
5-7
5-11.1
Offices
5-7
5-11.2
Staff Toilets
5-8
5-11.3
Staff Lockers
5-9
5-11.4
Janitor's Closet
5-9
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