design: Bowling Centers - index
design: Bowling Centers - ufc_4_740_01nf0001
Unified Facilities Criteria (UFC) - ufc_4_740_01nf0002
Foreword - ufc_4_740_01nf0003
Chapter 1 Introduction - ufc_4_740_01nf0006
Functional Activities a New Model
Table 1-1: Space List Activity Choices
Chapter 2 Site Design - ufc_4_740_01nf0009
Figure 2-1: Site Relationship Diagram - ufc_4_740_01nf0010
Amenities and Services
Chapter 3 Building Design - ufc_4_740_01nf0012
Figure 3-1: Facility Space Relationship Diagram
Exterior Design
Chapter 4 Functional Area Criteria - ufc_4_740_01nf0015
Figure 4-1: Concourse Reception Space Relationship Diagram
Main Entrance and Entrance Gallery
Patron Toilets
Lockers
Bowling
Figure 4-2: Bowling Dimensions Diagram
Bowler Seating/Scoring and Spectator Seating
Mechanic's Area
Mechanic's Workroom and Storage
Administration - ufc_4_740_01nf0025
Reception Counter
Reception Storage
General Office
Pro Shop
Figure 4-4: Pro Shop Space Relationship Diagram
Dining - ufc_4_740_01nf0031
Figure 4-5: Dining Area Space Relationship Diagram
Activity Rooms
Lounge/Bar (Option)
Activity Rooms - Cont'd
Figure 4-6: Food Service Area Space Relationship Diagram
Bar Service Counter
Bar Service Counter - Cont'd
Cooking Area
Food Storage
Receiving Office - ufc_4_740_01nf0041
Outdoor Dining-Patio (Option)
Games
Figure 4-7: Games Area Space Relationship Diagram
Lounge Games (Option)
Slot Machines (OCONUS option only)
Building Services and Storage
General Storage
Chapter 5 Illustrative Designs
Figure 5-1: Example Plan for 12 Lane Center
Table 5-1: Space Allocation for 12 Lane Center
Figure 5-2: Example Plan for 24 Lane Center
Table 5-2: Space Allocation for 24 Lane Center
Figure 5-3: Example Plan for 32 Lane Center
Table 5-3: Space Allocation for 32 Lane Center
Chapter 6 Specialized Requirements - ufc_4_740_01nf0056
Table 6-1: Room Finish Schedule
Table 6-2: Fixtures, Furnishings and Equipment List
Table 6-3: Food Service Programming Menu - ufc_4_740_01nf0059
Figure 6-1: Example Food Service Equipment Plan - ufc_4_740_01nf0060
Table 6-4: Example Food Service Equipment List
Technical Details for Food Service Areas - ufc_4_740_01nf0062
Technical Details for Food Service Areas - Cont'd
Engineering Details - ufc_4_740_01nf0064
Building Systems - ufc_4_740_01nf0065
Structural Systems
Plumbing Systems - ufc_4_740_01nf0067
Fire Protection Systems - ufc_4_740_01nf0068
Exterior Lighting Systems
Sustainable Development - ufc_4_740_01nf0070
Incorporate Sustainable Development principles by: - ufc_4_740_01nf0071
Appendix A Resources and Links - ufc_4_740_01nf0072
Appendix A Resources and Links - Cont'd - ufc_4_740_01nf0073
design: Bowling Centers - ufc_4_740_01nf0001
Unified Facilities Criteria (UFC) - ufc_4_740_01nf0002
Foreword - ufc_4_740_01nf0003
Chapter 1 Introduction - ufc_4_740_01nf0006
Functional Activities a New Model
Table 1-1: Space List Activity Choices
Chapter 2 Site Design - ufc_4_740_01nf0009
Figure 2-1: Site Relationship Diagram - ufc_4_740_01nf0010
Amenities and Services
Chapter 3 Building Design - ufc_4_740_01nf0012
Figure 3-1: Facility Space Relationship Diagram
Exterior Design
Chapter 4 Functional Area Criteria - ufc_4_740_01nf0015
Figure 4-1: Concourse Reception Space Relationship Diagram
Main Entrance and Entrance Gallery
Patron Toilets
Lockers
Bowling
Figure 4-2: Bowling Dimensions Diagram
Bowler Seating/Scoring and Spectator Seating
Mechanic's Area
Mechanic's Workroom and Storage
Administration - ufc_4_740_01nf0025
Reception Counter
Reception Storage
General Office
Pro Shop
Figure 4-4: Pro Shop Space Relationship Diagram
Dining - ufc_4_740_01nf0031
Figure 4-5: Dining Area Space Relationship Diagram
Activity Rooms
Lounge/Bar (Option)
Activity Rooms - Cont'd
Figure 4-6: Food Service Area Space Relationship Diagram
Bar Service Counter
Bar Service Counter - Cont'd
Cooking Area
Food Storage
Receiving Office - ufc_4_740_01nf0041
Outdoor Dining-Patio (Option)
Games
Figure 4-7: Games Area Space Relationship Diagram
Lounge Games (Option)
Slot Machines (OCONUS option only)
Building Services and Storage
General Storage
Chapter 5 Illustrative Designs
Figure 5-1: Example Plan for 12 Lane Center
Table 5-1: Space Allocation for 12 Lane Center
Figure 5-2: Example Plan for 24 Lane Center
Table 5-2: Space Allocation for 24 Lane Center
Figure 5-3: Example Plan for 32 Lane Center
Table 5-3: Space Allocation for 32 Lane Center
Chapter 6 Specialized Requirements - ufc_4_740_01nf0056
Table 6-1: Room Finish Schedule
Table 6-2: Fixtures, Furnishings and Equipment List
Table 6-3: Food Service Programming Menu - ufc_4_740_01nf0059
Figure 6-1: Example Food Service Equipment Plan - ufc_4_740_01nf0060
Table 6-4: Example Food Service Equipment List
Technical Details for Food Service Areas - ufc_4_740_01nf0062
Technical Details for Food Service Areas - Cont'd
Engineering Details - ufc_4_740_01nf0064
Building Systems - ufc_4_740_01nf0065
Structural Systems
Plumbing Systems - ufc_4_740_01nf0067
Fire Protection Systems - ufc_4_740_01nf0068
Exterior Lighting Systems
Sustainable Development - ufc_4_740_01nf0070
Incorporate Sustainable Development principles by: - ufc_4_740_01nf0071
Appendix A Resources and Links - ufc_4_740_01nf0072
Appendix A Resources and Links - Cont'd - ufc_4_740_01nf0073
