Design: Golf Clubhouses - index
Design: Golf Clubhouses - ufc_4_750_01nf0001
Unified Facilities Criteria (UFC) - ufc_4_750_01nf0002
Foreword - ufc_4_750_01nf0003
Chapter 1 Introduction - ufc_4_750_01nf0006
Appendix A: Resources and Links
Table 1-1: Core and Optional Spaces
Chapter 2 Site Design - ufc_4_750_01nf0009
Figure 2-1: Site Relationship Diagram - ufc_4_750_01nf0010
Parking
Overall Area and Ancillary Uses
Golf Cart Storage
Outdoor Dining Patio
Technical Requirements - ufc_4_750_01nf0015
Chapter 3 Building Design - ufc_4_750_01nf0016
Fig. 3-1: Facility Space Relationship Option A
Fig. 3-2: Facility Space Relationship Option B
Fig.3-3: Facility Organization Diagram
Food Service
Table 3-1: Dining Capacities
Chapter 4 Functional Area Criteria - ufc_4_750_01nf0022
Fig. 4-1: Golf Shop Space Relationship Diagram
Sales Floor
Relationships and Character
Control Counter
Inventory/Receiving
Repair/Rental Golf Club Storage
Administration - ufc_4_750_01nf0029
Manager's Office
Events/Catering Office
Assistant Manager's Office (optional)
Figure 4-2: Dining Area Relationship Diagram
Dining Room 1
Dimensions and Furnishings - ufc_4_750_01nf0035
Dining Room 2 / Function Space
Function Storage
Food Service Area
Room Finishes
Food Preparation
Food Storage
Refrigerator/Freezer
Supervisor/Deliveries
Toilets/Lockers/Changing
Custodial/Storage
Dimensions and Furnishings - ufc_4_750_01nf0046
Chapter 5 Illustrative Designs Three Sizes
Table 5-1: Space Allocation for Small Clubhouse
Figure 5-1: Example Plan Small Clubhouse
Table 5-2: Space Allocation for a Medium Clubhouse
Figure 5-2: Example Plan Medium Clubhouse
Table 5-3: Space Allocation for a Large Clubhouse
Figure 5-3: Example Plan Large Clubhouse
Chapter 6 Specialized Requirements - ufc_4_750_01nf0054
Golf Shop
Table 6-3: Food Service Programming Menu - ufc_4_750_01nf0056
Figure 6-1: Example Food Service Equipment Plan - ufc_4_750_01nf0057
Table 6.4: Example Food Service Equipment Schedule
Technical Details for Food Service Areas - ufc_4_750_01nf0059
Engineering Details - ufc_4_750_01nf0060
Building Systems - ufc_4_750_01nf0061
Mechanical Systems - ufc_4_750_01nf0062
Plumbing Systems - ufc_4_750_01nf0063
Exterior Lighting Systems
Sustainable Development - ufc_4_750_01nf0065
Incorporate Sustainable Development principles by: - ufc_4_750_01nf0066
Appendix A Resources and Links - ufc_4_750_01nf0067
Appendix A Resources and Links - Cont'd - ufc_4_750_01nf0068
Design: Golf Clubhouses - ufc_4_750_01nf0001
Unified Facilities Criteria (UFC) - ufc_4_750_01nf0002
Foreword - ufc_4_750_01nf0003
Chapter 1 Introduction - ufc_4_750_01nf0006
Appendix A: Resources and Links
Table 1-1: Core and Optional Spaces
Chapter 2 Site Design - ufc_4_750_01nf0009
Figure 2-1: Site Relationship Diagram - ufc_4_750_01nf0010
Parking
Overall Area and Ancillary Uses
Golf Cart Storage
Outdoor Dining Patio
Technical Requirements - ufc_4_750_01nf0015
Chapter 3 Building Design - ufc_4_750_01nf0016
Fig. 3-1: Facility Space Relationship Option A
Fig. 3-2: Facility Space Relationship Option B
Fig.3-3: Facility Organization Diagram
Food Service
Table 3-1: Dining Capacities
Chapter 4 Functional Area Criteria - ufc_4_750_01nf0022
Fig. 4-1: Golf Shop Space Relationship Diagram
Sales Floor
Relationships and Character
Control Counter
Inventory/Receiving
Repair/Rental Golf Club Storage
Administration - ufc_4_750_01nf0029
Manager's Office
Events/Catering Office
Assistant Manager's Office (optional)
Figure 4-2: Dining Area Relationship Diagram
Dining Room 1
Dimensions and Furnishings - ufc_4_750_01nf0035
Dining Room 2 / Function Space
Function Storage
Food Service Area
Room Finishes
Food Preparation
Food Storage
Refrigerator/Freezer
Supervisor/Deliveries
Toilets/Lockers/Changing
Custodial/Storage
Dimensions and Furnishings - ufc_4_750_01nf0046
Chapter 5 Illustrative Designs Three Sizes
Table 5-1: Space Allocation for Small Clubhouse
Figure 5-1: Example Plan Small Clubhouse
Table 5-2: Space Allocation for a Medium Clubhouse
Figure 5-2: Example Plan Medium Clubhouse
Table 5-3: Space Allocation for a Large Clubhouse
Figure 5-3: Example Plan Large Clubhouse
Chapter 6 Specialized Requirements - ufc_4_750_01nf0054
Golf Shop
Table 6-3: Food Service Programming Menu - ufc_4_750_01nf0056
Figure 6-1: Example Food Service Equipment Plan - ufc_4_750_01nf0057
Table 6.4: Example Food Service Equipment Schedule
Technical Details for Food Service Areas - ufc_4_750_01nf0059
Engineering Details - ufc_4_750_01nf0060
Building Systems - ufc_4_750_01nf0061
Mechanical Systems - ufc_4_750_01nf0062
Plumbing Systems - ufc_4_750_01nf0063
Exterior Lighting Systems
Sustainable Development - ufc_4_750_01nf0065
Incorporate Sustainable Development principles by: - ufc_4_750_01nf0066
Appendix A Resources and Links - ufc_4_750_01nf0067
Appendix A Resources and Links - Cont'd - ufc_4_750_01nf0068
