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United Facilities Criteria CD 2
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> Figure 6-1: Example Food Service Equipment Plan - ufc_4_750_01nf0057
Table 6-3: Food Service Programming Menu - ufc_4_750_01nf0056
Table 6.4: Example Food Service Equipment Schedule
Design: Golf Clubhouses - index
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UFC
4-750-01NF
16
APRIL
2004
6-2.2
Food
Service
Equipment
Plan
and
Schedule
Figure
6-1:
Example
Food
Service
Equipment
Plan
(based
on
Medium
Size
Clubhouse)
Page
54 of 65