UFC 4-722-01
27 January 2003
Plumbing to the automatic wash-down system for exhaust hoods.
Special requirements for plumbing connections to utility distribution
systems.
Flexible connections must be stainless steel, 300 series finish.
4-9.4.4
Electrical Coordination. Items requiring coordination with the
electrical design are:
Location of all spot connections for equipment requiring electrical
connection.
The food service designer must inform the electrical engineer of all
projected power requirements for food service equipment as early
as possible. In addition to the power characteristics, the type of
electrical connection required (plug-in, junction box) for each piece
of equipment must be determined.
Special requirements for equipment such as overload protection
and control panels located at the equipment being protected.
Integration of food service equipment with fire suppression system
controls.
Integrate electrical requirements for equipment utility distribution
system.
Location of conduit required for computer and electronic cash
register stations.
Electrical service requirements for all equipment must be as
specified in UFGS-11400, Food Service Equipment.
Floor mounted flush receptacles and conduit stub-ups are not
permitted in the kitchen area or serving line. For safety reasons,
ceiling cord reels will be provided in these areas.
4-10
COMMUNICATIONS AND COMPUTER SYSTEMS. General
guidance for the design of telephone systems is provided in MIL-HDBK-1012/3,
Telecommunications Premises Distribution Planning, Design and Estimating.
Guidance pertinent to the design of dining facilities is as follows:
4-10.1
Telephones. Provide telephones in coordination with the local
command.
4-14
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