1-ENTRY
3-1
Waiting, greeting guests,
3-1.1 ACTIVITIES AND USES ANTICIPATED:
obtaining information on club activities, orientation to other areas of
c l u b , checking coats and bags, telephoning.
3-1.2 CHARACTER OF SPACE: The entry is the first space the club member
Main
or visitor encounters;
it should express the character of the club.
e n t r y may be used for formal events and should present a dignified,
t h o u g h not stuffy image.
Secondary entries should express an appropriate
c h a r a c t e r : e . g . , informal for an informal bar or lounge, clean and
functional for a service area.
3-1.3
DIMENSIONAL
CHARACTERISTICS
3-1.3.1
Governing
Dimensions
A.
Horizontal
Dimensions:
no
specific
requirements
no
specific
requirements,
depends
on
B.
Vertical Dimensions:
character desired.
3-1.3.2 Sizing of Spaces:
Allow 5%
of
gross
floor
area,
exclusive
of
l o u n g e s , for aggregate of alI entries.
3-1.4 BASIC EQUIPMENT REQUIRED
3-1.4.1
Comfortable
chairs
and
low
tables
in
waiting
areas
Recess ashtrays
in
walls
in
waiting
3-1.4.2 Ashtrays for smokers.
a r e a s and halIways for smokers who are standing.
3-1.5 REQUIREMENTS OF SUB-SPACES WITHIN MAIN SPACE
3-1.5.1
Coat
Room
A.
Coat room should directly adjoin the entry lobby, or relate
t o adjoining hallways on the route to the dining room and
m a i n balIroom.
B.
Room should provide hanging racks for coats, shelves for
b a g s , and a checking desk that can be closed off.
C.
Room
should
have
a
single
lockable
entrance
for
security.
D.
Size coat room for 50% of peak estimated patronage.
E.
Coat
racks
provide
for
five
garments
per
lineal
foot.
F.
Planning dimensions as in Figure 3-1.
3-2
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