3-11
STORAGE
Storage for tables, and chairs.
3-11.1 ACTIVITIES AND USES ANTICIPATED:
Specialized storage for kitchen supplies, garbage, etc., is described in
S e c t i o n 3-4, Kitchen.
3 - 1 1 . 2 CHARACTER OF SPACE: Clean, functional, easy to maintain.
3-11.3 DIMENSIONAL CHARACTERISTICS:
3 - 1 1 . 3 . 1 Governing Dimensions
Horizontal
Dimensions:
No
specific
requirements.
A.
B.
Vertical Dimensions:
No
specific
requirements.
Provide minimum of 2% of gross floor area.
3-11.3.2
Sizing of Spaces:
P r o v i d e minimum of 1 s.f. of table and chair storage per person for
b a l l r o o m based on 13 s.f./per occupancy.
shelving,
and
equipment
3-11.4 BASIC EQUIPMENT REQUIRED:
Storage,
a p p r o p r i a t e to items being stored.
Not
applicable.
3-11.5 REQUIREMENTS OF SUB-AREAS WITHIN MA IN SPACE:
3-11.6
PLANNING
CRITERIA
cl o s e to point of use.
3-11.6.1
Locate
storage
areas
3 - 11.6.2 Provide access appropri a t e
to
items
being
stored.
3-11.7 GENERAL ENVIRONMENTAL PERFORMANCE REQUIREMENTS
3-11.7.1
Lighting
A.
Natural:
Undesirable,
since
windows
provide
an
opportunity
for break-in.
No
specific
requirement.
B.
Artificial:
3-11.7.2
A.
Sound, Generation: Minimal.
B.
Sound, Isolation: Not necessary.
3-11.7.3
Thermal:
Storage
should
have
minimal
ventilation.
3-11.8 RELATIONSHIPS TO OTHER SPACES:
Storage should be located as
c l o s e as possible to point of use.
See Figure 3-34.
3-59
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