C.
Good kitchen and bar service
t o dining room and multi-use
rooms.
D.
Easy to arrange separate
e n t r y , though probably not
u s e f u l at present size.
E.
Subdivided circulation with
g o o d variety in character of
spaces.
7-6.11.5
Planning
objectives:
Site.
A.
Relate site planning to corner
entry.
B.
Provide screened terrace off
dining area with food servicing
possible.
7-6.11.6
Planning
evaluation:
Site.
A.
Good solution
of
corner
entrance.
B.
West facing dining room protected
f r o m late afternoon solar glare
b y screened planting.
7-55
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