Design Guide: Recreation Centers - Individual Space Criteria - January 1976
(c) Plumbing
activities. Eating areas defined by transparent
partitions should overlook the central program
See diagram (coordinate with AAFES)
area and terrace. Internally the areas should be
(d) H V A C
separated by a decorative and booth-height
screen wall. Windows should be maximized
78DB; 65WB; RH 50%
Summer
within energy conservation limits, to provide a
Winter
65-70 dining area; 66
view to the outside. In addition, a variety of
kitchen
shaded and sunny eating areas, both inside and
Air changes 15 per hour, dining area
outside, should be created.
25 per hour, kitchen
Cross traffic through the dining area should be
(e) Communications
minimized and directed along clearly defined
Public
Kitchen
paths.
PNC 45
PNC 35
Noise criteria
HQ AAFES Engineering Division should be
38 dB
52 dB
Sound level
requested to participate in the coordination of
0.25-0.40
Ave coef of absorp 0.30
food service activities during the preliminary or
+43 dB
Transmission (STC)+43 dB
concept stages of planning. Requests for
(f) Critical Dimensions
coordination should be directed to HQ AAFES,
Attn: EN-A, Dallas, Texas 75222.
See diagram (coordinate with AAFES)
AAFES will provide detailed Furniture and
(7) Interior Requirements
Food Equipment layouts with an equipment
(a) Equipment
list stating power and utility requirements.
See diagram (coordinate with AAFES)
General guidance on technical requirements and
interior requirements follows.
(b) Furniture
(6) Technical Requirements
See diagram (coordinate with AAFES)
(a) Illumination
(c) Finish Suggestions
30 ftc, dining and kitchen
Level
covered
drywall,
vinyl
Walls
areas
dining area
50 ftc, game area
Floors
sheet vinyl or epoxy resin in
70 ftc, serving area
dining area; impervious floor-
incandescent; direct in serv-
Type
ing in kitchen/serving area
ing lines, indirect in dining
Ceiling
exposed structure
area
fluorescent;
indirect
in
(d) Colors
kitchen and game area
off-white
Walls
provide sanitary fixtures in
warm primary colors
Accents
kitchen and serving line
local switch; dimmer control
Control
in dining area
(b) Power
1 per wall in dining area; 1
Outlets
per game
see diagram for kitchen and
serving areas
clock outlet 2' below ceil-
Special
ing, above serving line
Total electric load
120/208v 3, 4 wire
480 amps minimum (coor-
Capacity
dinate with AAFES)
4-48
Previous Page
