Design Guide: Recreation Centers Individual Space Criteria January 1976
FURNITURE & EQUIPMENT SCHEDULE SNACK BAR
E
31. Updraft Exhaust Unit
E
D
32. Sandwich Unit
Utility Requirements
E
33. Toaster, 4 slice
E
35. Reach-In Refrigerator
E
35A. Reach-In Refrigerator
E
36. Sandwich Sealer
Trash Receptacle
A
E
36A. I-lot Plate
B
Dining Table
E
37. Cold Food Make-Up Table (w/overshelf)
C
Dining Table
38. Work Table
D
Dining Table
38A. Work Table
E
E
Chairs
39A. Bench Mixer w/stand
F
Booths
40. Storage Rack
E
G
Coin/Bill Changer
41. Slicer
E
E
CW
HW
H
Skill Machines (3)
42. Vegetable Sink w/waste disposer
E
I
Piinball Machines (6)
43. Storage Cabinet
E
D
E
44. Walk-in Dual Temp Box
J
Juke Box
45. Rack Dolly
Food ServIce Equipment:
46. Dish Dolly
47A. Clean Dish Table
E
HW CW
1.
Tray Lowerator
48A. Dishwasher
E
D
2.
49A. Soiled Dish Table
Refrigerated Case Line
E
3.
Hot Food Unit (w/sneeze guard)
50. Busing Cart
4.
Open Shelving Counter
52. Cream Dispenser
Lowerator Stand (drinking glasses) w/12" pass-through overshelf
6.
54. Condiment Table
E
C
W
E
6A. Paper Cup Dispenser stand
64. Immersion Heater (for Item 23)
7A. Canned Beer Cooler (w/12" pass-through overshelf)
66. Dish Cart
8.
E
Beverage Dispenser Stand
66. lnfra-Red Warmer
Dispenser Stand
9.
67. Storage Shelving
10.
Pastry Case
68. Water Tanks (for Item 22, w/underfloor conduit and line connection)
11.
Lowerator Stand (for paper cups, china cups and saucers)
71. Portable Trash Receptacle
12.
Urn Dispenser Stand, Dual Drip Pans
73. Swivel Chair
E
13.
Cashier
stand
74. Writing Desk
14. Tray Slide
75. Filing Cabinet
16.
Cash Register
76. Safe
E
C
W
17.
Coffee Urn (Dual Dispenser)
78. Wall Lockers
E
C
W
18.
Hot Chocolate Dispenser
79. Waste Disposer
E
19. Bulk Milk Dispenser
E
E
80.
Dishwasher Rinse Booster Heater
E
20. Milkshake Machine
E
81.
Pressure Fryer
E
21. Tea Dispenser
E
82.
Char-Broiler
E
C
W
22. Combo Carb/Noncarb. Drink Dispenser
E
86.
Menu Board
E
23.
3 Compartment Sink (w/3rd compartment lmmersion heater)
CW HW
E
87.
Convection Oven
25. Ice Dispenser
E
89.
Food Warmer
E
CW
26. lce Cubelet Machine
E
D
27.
Refrigerated Base w/overshelf
CODE: E
E
26. Pizza Oven
CW = Cold Water
E
29A. Deep Fat Fryer
HW = Hot Water
30. Griddle
E
D
= Drain
Figure 4-31 Snack Bar Furniture & Equipment Layout
4-46
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