Design Guide: Recreation Centers - Individual Space Criteria - January 1976
FURNITURE & EQUIPMENT SCHEDULE 12,700 SF CENTER
Utility Requirements
1.
Trash Receptacle
2.
Dining Table
3.
Dining Table
4.
Chairs
E
5.
Coin/BillChanger
Vending Machine/Candy
E
6.
7.
Vending Machine/Coffee
E
CW
8.
E
Vending Machine/All-Purpose
9.
E
CW
Vending Machine/Cold Drinks
E
10.
Vending Machine/Multi-Product
11.
Condiment Unit
E
12.
Microwave Oven
E
13.
E
Skill Machines (2)
Pinball Machines (4)
E
14.
E
15.
Juke Box
CODE: E
CW
= Cold Water
Figure 4-28 Vending Area 12,700 SF Center Furniture & Equipment Layout
FURNITURE & EQUIPMENT SCHEDULE 19,800 SF CENTER
Utility Requirements
1.
Trash Receptacle
2.
Dining Table
3.
Dining Table
4.
Chairs
Coin/BillChanger
E
5.
Vending Machine/Candy
E
6.
Vending Machine/All-Purpose (2)
7.
E
8.
Vending Machine/Coffee
E
CW
E
Vending Machine/Cold Drink
9.
CW
E
Vending Machine/Multi-Product
10.
11.
E
Condiment Unit
Microwave Ovens (2)
12.
E
Skill Machines (3)
E
13.
Pinball Machines (7)
E
14.
E
15.
Juke Box
CODE: E
CW
= Cold Water
Figure 4-29 Vending Area 19,800 SF Center Furniture & Equipment Layout
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