MEDIUM OFFICERS CLUB
7-4.11 STEP K - DESIGN ANALYSIS
7 - 4 . 1 1 . 1 Plan type:
In-line
plan.
7 - 4 . 1 1 . 2 Design assumptions:
V i e w from bar and multi-use room
important.
7-4.11.3 Planning objectives:
Building.
A.
Orient
dining
room
to
private
view.
B.
Provide terrace oriented to
v i e w with convenient food and
bar service.
C.
Provide for easy expansion of
d i n i n g room, m u l t i - u s e room or
both .
7-4.11.4
Planning
evaluation:
Building.
A.
D i n i n g , multi-use room and
k i t c h e n expansion provision
good .
B.
B a r expansion possible only
b y remodeling dining and
multi-use rooms, or building
a n o t h e r bar.
M e c h a n i c a l room in front
C.
relates well to pool.
D.
Kitchen service to multi-use
r o o m , dining room, bar and
o u t s i d e patio excel lent.
Kitchen
service
to
pool
good.
E.
F.
Public circulation provides
good access to all activity
spaces.
7-30
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