MIL-HDBK-1191
energy budget compliance;
B.3.4.13 Food Service Narrative (when applicable). Summarize the food
service systems design parameters and the major features of the design.
Discuss the various systems considered and the economic basis for the
system selections;
B.3.4.14 Materials Handling and Transportation Systems Narrative (when
applicable). Summarize the materials handling and transportation systems
design parameters and the major features of the design. Include
escalators, elevators, cart lifts, automatic box conveyor systems,
dumb-waiters, linen and trash chutes, pneumatic tubes, etc. The study is
to include equipment requirements life-cycle-costs, maintenance,
availability in a competitive marketplace for each system;
B.3.4.15 Waste Handling Systems Narrative (when applicable). Summarize
the waste handling systems design parameters and the major features of the
design. Address trash removal; hazardous, infectious, and biological
waste; retort sterilizers; incinerators; and other waste handling features
of the design;
B.3.4.16 Security Systems Narrative. Summarize the security systems
design parameters and the major features of the design; and
B.3.4.17 Antiterrorism Force Protection Narrative. Summarize the
antiterrorism force protection system design parameters and the major
features of the design.
B.3.5
Detailed Cost Estimate.
B.3.6
An updated DD Form 1391 reflecting the reviewed cost estimate,
B.3.7
Gross area tabulation of floor area, along with small scale,
single-line, dimensioned drawings, to reflect the total space required in
Figure 2-5 format.
B.3.8
Update of S-2 net area tabulations.
B.3.9
Outline specifications showing basic intent.
B.3.10
Room finishes schedule keyed to the plans by room number and
name. Include proposed Structural Interior Design (SID) color
scheme/selections, see paragraph 4.14. Provide color boards with samples
B.3.11
Equipment list showing all category A, B, C, D, E, F and G
Apdx B-8