UFC 4-730-10
15 June 2006
TABLE 4-23.0. DAY/TRAINING ROOM (Including Kitchen)
The Day Room is configured and furnished like a very large residential kitchen/dining
Description/
room/living room. It should be flexible to accommodate a number of different activities. The
Usage
dining area must accommodate dining, informal meetings, and group training for the number
of companies on duty. Provide plenty of controllable natural light, and adequate seating to
accommodate all company members--both in the dining setting and comfortable seating for
TV watching, reading, and relaxation in the living room area.
Directly adjacent to the dining area is a kitchen sized to provide ample preparation space for
the entire overnight population of the station. The kitchen should resemble a residential
kitchen as much as possible. Provide separate dry and cold food storage for two shifts.
Consider providing additional cold and dry food storage for a swing shift and/or other facility
occupants.
Figures D-7.1 through D-7.4 illustrate sample layouts of the Day Room and its individual
components.
If a host nation day room is provided, refer to the contractual agreement and points of contact
for size, space, and operational criteria.
2.4 m (8 ft.) minimum.
Min. Ceiling Ht.
Walls. Provide a low-maintenance, durable finish such as industrial egg-shell latex
paint in Dining and Living Room areas and semi-gloss industrial latex based paint in
the kitchen area.
Floor. Provide low-maintenance sheet or tile vinyl flooring material with rubber base.
In Living Room area. Consider providing commercial carpeting.
Ceiling. Provide ACP or GWB with egg-shell latex paint.
Provide hot and cold water supply in kitchen. Provide cold water connections for the coffee
Plumbing
and ice makers. Provide two-basin, deep kitchen sink. Provide connections to dishwashers.
Provide a floor drain.
20 C (68 F) minimum, 26 C (78 F) maximum. Provide exhaust hood over kitchen stoves
HVAC
appropriate to the grade of equipment provided.
Provide Fire Protection System per Paragraph 3-6.3. Refer to NFPA 96 to confirm fire
Fire Protection
protection requirements for the grade of kitchen equipment provided.
Provide outlets per code. Provide outlets to accommodate all kitchen equipment. Provide
Power
dedicated circuits as necessary to minimize power interruptions.
540 Lux (50 ft. candles). Provide incandescent energy efficient light fixtures. Consider
Lighting
residential-style lighting fixtures. Consider providing dimmers for all light fixtures.
CCTV. None required.
Communication
CATV/Internal Video. Provide at least one outlet in the living room area.
PA/Audio. Provide a speaker.
Telephone. Provide one line with internal two-way communication.
Data. Provide at least one outlet in the dining/training area. Consider providing outlets in the
living room area.
Security. None required.
Provide base and wall cabinets with 610 mm (24 in) solid surface work counter.
Casework
4-27
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