UFC 4-730-10
15 June 2006
TABLE 4-23.0. DAY/TRAINING ROOM (Including Kitchen)
Kitchen area: Provide refrigerators with freezers, large-capacity dishwashers, stove/range,
Furnishings
Fixtures &
For one- to two-company satellite stations, provide residential grade equipment. For HQ or
Equipment
larger stations, consider providing light commercial-grade equipment. Note that separate cold
(FF&E)
and dry storage must be provided for two shifts.
Dining/Training area: Provide dining table with chairs, bulletin board with tack surface.
Living Room area: Provide recliner armchairs, side tables, entertainment center, large-screen
TV, VCR, and DVD player. Consider providing bookshelves and coffee table(s).
Provide an STC rating of 50 to 55.
Special
Requirements
4-28
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