2-DINING
3-2.5.3 Cafeteria Planning:
Allows hot food
B y p a s s line.
c o u n t e r to be bypassed.
3-2.5.4 Cafeteria Planning:
Patron may go direct to
Sawtooth.
counter serving food of his choice
Most efficient way of utilizing
l o n g and narrow serving area.
3-2.5.5 Cafeteria Planning:
S c r a m b l e System. Best system for
h i g h speed, l a r g e - s c a l e s e r v i c e .
S p e e d of service determined by
Overall area
n u m b e r of cashiers.
required greater than that for
o t h e r types of service.
3-10
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