4-KITCHEN
B.
Required Equipment
1.
Slicers
2.
Double
sink
with
drainboard
3.
Peeler
4.
Reach-in
refrigerator
5.
Mixer
Cutter
6.
and
dicer
7.
Portabl e r a c k s , c o l d c a b i n e t s , p l a t e d i s p e n s e r s , e t c .
3-4.7.3
Salads
A.
In this area the ingredients prepared in the vegetable
p r e p a r a t i o n area and/or items from the fruit and vegetable
Small amounts of meat and dairy
refrigerator are used.
In many cases
products may also be used in some salads.
t h e salad and vegetable preparation areas are combined, or
a r e located next to each other in order to use the same
equipment.
See Figure 3-19.
Relationship
of
Salad
Preparation
Area
to
Other
Areas
Figure
3-19
3-28
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