B.
Additional Equipment for
Sandwich Preparation, if Located
in the Meat D e p a r t m e n t
1.
Mixers
2.
Slicers
3.
Bread
storage
4.
Tilted
tray
dispenser
for
mayonaise,
etc.
5.
Toasters
6.
Plate
dispensers
7.
Double
sink
8.
Small
storage
space
9.
Sandwich
wrapping
machine
Vegetables
3-4.7.2
In this area, the fresh v e g e t a b l e s are prepared f o r
A.
c o o k i n g a n d s a l a d s . I n many kitchens vegetables are
p r e p a r e d t h e d a y b e f o r e t h e i r u s a g e in t h e s a l a d a n d m a i n
c o o k i n g a r e a s , in which c a s e t h e p r e p a r e d v e g e t a b l e s a r e
s t o r e d i n h o l d i n g r e f r i g e r a t o r s . See Figure 3-18.
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