4-KITCHEN
Figure
3-17
Relationship of Meat Preparation to Other Areas.
Required Equipment
A.
and c h o p p i n g b l o c k
1.
Choppers
2.
SIicers
3.
Sink
Knife
4.
rack
5.
P a t t y molding machine
6.
Work
tables
(portable)
7.
Additional
portable
racks
tabIes
8.
Grinder
9.
Tenderizer
10.
F i s h box
11.
Meat saw
3-26
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