UFC 4-740-02
26 September 2006
TABLE 4-3. RETAIL/VENDING/JUICE BAR.
The retail/vending functions may be accommodated at the control counter. A juice bar
Description/
or expanded retail functions will be provided in a separate area. Vending can also be
Usage
provided at a self-service standalone space with vending machines. The vending
area, if a standalone space, should be identifiable, visually screened but not totally
enclosed, and visually accessible from the control desk.
Service Exception: Navy only provides vending.
2.74 m (9 ft.) minimum or matched with the lobby.
Min. Ceiling Ht.
Walls. Ceramic wall tile or other hard surfaces approved for the snack bar to a
minimum of 1.22 m (4 ft.) from finished floor.
Floor. Provide hard-surface flooring such as VCT, seamless vinyl, or quarry tile or
other durable material.
Ceiling. ACP or painted gypsum board.
Plumbing
Two-compartment countertop sink with hot and cold water supply. Floor drain. If an
icemaker is desired, provide a cold water connection.
20 C (68 F) minimum, 26 C (78 F) maximum.
HVAC
Provide system per Section 3-5.3.
Fire Protection
Power
Provide dedicated outlets for the vending machines and countertop height
convenience outlets for microwave and other equipment as required.
Lighting
430 Lux (40 ft. candles) general ambient lighting. Provide task lighting. Consider
accent fixtures and lighting to provide special ambience.
CCTV. Provide sufficient quantity to allow adequate coverage.
Communication
CATV/Internal Video. Provide an outlet at juice bar, if applicable.
PA/Audio. Provide a speaker and intercom connection.
Telephone. Provide one line per two points of sale (POS). Provide at least one
additional general purpose phone line.
Data. Provide one outlet per POS. Provide additional outlets, as needed, for
associated hardware.
Security. Consider providing duress alarm control next to the POS units.
Countertop with base and wall cabinets at the front opening. Behind the service
Casework/
corridor, provide base and wall cabinets. Countertop at sink area is required to be
Built-in
solid-surface.
Equipment
Drink rail.
Provide CCTV cameras per the outlet count.
Furnishings
Fixtures &
Juice bar/expanded retail: Under cabinet or counter microwave, refrigerator, freezer,
Equip. (FF&E)
dishwasher, and other small appliances as required. POS unit(s). Also provide a
menu board.
Provide refrigerated display cases and bistro-style tables and chairs.
Consider an ice maker.
Vending machines.
Special Req.
Provide a means to secure the juice bar. Consider providing a built-in safe per local
policy.
For use during project execution by the appropriate Service agency
Staff.
Occupancy
Customers.
Min. net m2 (ft2)
4-5
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